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Title: Chestnut Salad (Kastano Salata)
Categories: Cheese Greek Nut Salad
Yield: 1 Batch
| 1 | lb | Chestnuts; roasted or boiled |
| 1 | tb | Onion; finely chopped |
| 1 | tb | Fresh parsley or coriander - chopped |
| 1 | ts | Fresh sage; chopped |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1 | c | Yogurt or soft cheese |
| Lettuce leaves | ||
| Lemon wedges |
Pound or slice the chestnuts. Mix together with the rest of the ingredients and serve with fresh lettuce leaves and lemon wedges.
From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 107. ISBN 0-394-74197-8. Posted by Cathy Harned.
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